Name | Marigolld color |
Synonyms | Marigolld color |
Physical and Chemical Properties | Chemical properties orange-yellow to yellowish brown lumpy solid, pasty or viscous liquid with a unique smell. Soluble in ethanol, acetone, hexane, grease, etc., insoluble in water and propylene glycol. The oil solution is yellow, the color is not affected by pH value, the heat resistance is good, the light resistance is poor, and it is unstable at high temperatures above 150 ℃. Easy-to-move food oil inside. |
Use | Use colorant (yellow). In Japan, it is mainly used for beverage cold drinks, cakes and fat food. |
derived from the flowers of marigold (also known as marigold; Tagetes erecta) extracted with hexane at room temperature. Generally, edible oil is made into grease preparations, and often contains emulsifiers, antioxidants, etc.